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    You are in: Home / Recipes / Coconut Biscotti Recipe
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    Coconut Biscotti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 11, 2009

      I have made lots of biscotti in the past, but these did not rise up like the photo. Rather, the very sticky dough spread as it cooked. I had brand new baking soda and powder. Maybe I didn't knead it enough and with enough flour. It is very sticky, so if you don't think you have enough flour for that step, add more, and then some more! I still recommend trying these because they do taste really good! I made a double batch and toasteded my sweetened coconut. I also substituted one quarter of the vanilla with coconut extract. You can see many more reviews and substitution ideas on Cooking Light's website.

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    • on November 02, 2009

      Good Glutens, this is a sticky dough! I had a minor problems with the baking time as it took almost twice the time prescribed, but nothing I couldn't deal with. Incredibly delicious! Made for Sweet Traditions Tag.

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    Nutritional Facts for Coconut Biscotti

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 20
    21%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 21.1 mg
    7%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.5 g
    38%
    Protein 1.7 g
    3%

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