2 Reviews

I made mean chef's version of this with his recipe for chutney. I don't remember where I got it from, maybe recipecircus but this is basically the same recipe and I REALLY love it. I use sweet coconut cause I like most everything sweeter! Great recipe.

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crys loves to cook April 24, 2008

OUTSTANDING!! Made these for New Year's eve and the were devoured in no time flat. Everyone raved over them. I was lazy and just bought some Emeril's Original Essence rather than making my own. Can't wait to make them again - thanks Mean!

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DDW January 01, 2004
Coconut-Beer Battered Shrimp With Mango-Orange Chutney