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    You are in: Home / Recipes / Coconut-Beer Battered Shrimp With Mango-Orange Chutney Recipe
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    Coconut-Beer Battered Shrimp With Mango-Orange Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr

    55 mins

    seahorse73's Note:

    Emeril strikes again!!! These are great!!!!!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep saute pan or pot, heat the oil to 360 degrees.
    2. 2
      Combine the flour, sugar and Essence in a medium bowl.
    3. 3
      Slowly add the beer and whisk to form a smooth batter.
    4. 4
      Place the coconut flakes in a shallow bowl.
    5. 5
      One at a time, holding them by the tail, dip the shrimp into the batter to coat, then dredge in the coconut, turning to coat evenly and pressing to make the flakes adhere.
    6. 6
      Fry in batches in the oil until golden, 3 to 4 minutes.
    7. 7
      Drain on paper towels and season lightly with Essence.
    8. 8
      Place the chutney in a bowl on a large platter.
    9. 9
      Arrange the shrimp on the platter around the bowl and sprinklewith the chopped cilantro.
    10. 10
      Serve immediately.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on April 24, 2008

      55

      I made mean chef's version of this with his recipe for chutney. I don't remember where I got it from, maybe recipecircus but this is basically the same recipe and I REALLY love it. I use sweet coconut cause I like most everything sweeter! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2004

      55

      OUTSTANDING!! Made these for New Year's eve and the were devoured in no time flat. Everyone raved over them. I was lazy and just bought some Emeril's Original Essence rather than making my own. Can't wait to make them again - thanks Mean!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Beer Battered Shrimp With Mango-Orange Chutney

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2666.8
     
    Calories from Fat 2301
    86%
    Total Fat 255.6 g
    393%
    Saturated Fat 59.2 g
    296%
    Cholesterol 259.2 mg
    86%
    Sodium 276.3 mg
    11%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 10.3 g
    41%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    Emeril's Original Essence

    chutney

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