Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Basmati Rice Recipe
    Lost? Site Map

    Coconut Basmati Rice

    Coconut Basmati Rice. Photo by mangoes2020

    1/2 Photos of Coconut Basmati Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mrs.Habu's Note:

    This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to the boil.
    2. 2
      While water heats, rinse the rice well.
    3. 3
      When water boils, stir in the rice and all of the remaining ingredients.
    4. 4
      Return to a boil.
    5. 5
      Stir, cover, reduce heat to low and simmer for 15 minutes.
    6. 6
      Take off the heat and allow rice to rest for 10 minutes.
    7. 7
      Remove the cinnamon stick, stir to fluff the rice and serve.

    Ratings & Reviews:

    • on May 14, 2012

      35

      I've been saving this recipe for a long time since I love the flavor of coconut milk. The recipe turned out fine...light and fluffy yellow rice. But I was expecting a lot more coconut milk flavor and even the cinnamon was barely perceptible. Maybe it's because I used light coconut milk...but I was expecting more from this recipe. Not bad, just nothing to make it memorable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      45

      This was yummy. We used lite coconut milk and I added hot pepper flakes instead of the cinnamon and raisins. The rice was sweet and hot at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Since getting into Thai cooking, I have made this recipe exactly the way it is written numerous times. Rave reviews from guests every time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Coconut Basmati Rice

    Serving Size: 1 (163 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 89
    26%
    Total Fat 9.9 g
    15%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.6 g
    30%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites