Total Time
Prep 15 mins
Cook 15 mins

Goes well with curried dishes.

Ingredients Nutrition


  1. In a saucepan, add water; bring to a boil.
  2. Add the rice and remaining ingredients; stir to combine.
  3. Return to a boil.
  4. Stir, cover; reduce heat to low, and simmer for 15 minutes.
  5. Remove cinnamon stick and dried chile.
  6. Stir to fluff the rice and stir.
Most Helpful

Perfect! I made this to go with Curry Chicken with Coconut and Peanuts and it was perfect!!! The raisins really made this dish WOW :) My 18 month old loved picking them out, so next time I'll probably double the raisins. Thank you!

lolablitz April 19, 2010

This went very well with my buttered chicken recipe! I would add more coconut milk next time, as this was more subtle, but it was a pretty color and perfect texture. Thanks very much for this simple and yummy recipe :)

mlao77 September 21, 2009