Total Time
Prep 5 mins
Cook 20 mins

Flavorful, pretty side dish that goes perfectly with Indian style vindaloo or curry.


  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Put the rice, water, coconut milk, salt and pepper in a rice cooker. Turn it on and let it cook. Fluff rice with a fork before serving. Easy and delicious.