Total Time
Prep 5 mins
Cook 15 mins

I like this sometimes with fish.

Ingredients Nutrition


  1. Bring water to a boil, lower heat.
  2. Stir in all other ingredients, return to a boil.
  3. Lower heat and simmer covered for 15 minutes. Turn off heat. Don't lift cover. Let sit covered for at least another 15 minutes before serving.
Most Helpful

5 5

Easy and flavorful, worked nicely with the Garam Chicken. Will make again.

5 5

I was looking for something to serve with Chicken Tandoori and this seemed like a good side dish. I didn't have any coconut milk and substituted coconut water for the full liquid and was very tasty.

4 5

We really enjoyed this rice. It was quick and easy to make, with a lovely texture and flavor. I served Garam Masal Chicken with it. What a great meal. Thanks for sharing. :)