Total Time
13mins
Prep 10 mins
Cook 3 mins

This is such an easy and delicious recipe! Beware, it's very sticky.

Directions

  1. In a saucepan, mix butter, milk and sugar.
  2. Bring to a boil; boil for 3 mins.
  3. Remove from heat; mix in rolled oats, coconut, cocoa powder and vanilla, until well mixed.
  4. Spoon mounds onto a buttered baking sheet.
  5. Refrigerate for 2 hours before serving.

Reviews

(3)
Most Helpful

This is a favourite treat in my house! Made it last week and they're all requesting it again for Diwali on Saturday. Since it's eggless, I will be make it! :-) WONDERFUL and EASY recipe!

Charishma_Ramchandani October 22, 2003

Delicious, of course, as all your recipes are! Was a little skeptical that I would like it as much as my regular no bake cookies with peanut butter, but these were yummy and held together really well. Did not even make it to the refrigerator as DH and I snacked on them early! Very quick to make. Luckily (at least for my waist) that I only made a half batch since they will go quickly!

StacyMD187373 July 23, 2012

These were pretty good but I thought they came out a little on the dry side. However, that doesn't stop me from munching them down! Perhaps the rolled oats were to "blame". Next time I'll reduce the oats to see if that helps.

Babyoil October 25, 2003

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