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    Coconut Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chiclet's Note:

    I saw this recipe online and scrawled it on a piece of paper over thanksgiving weekend. Just putting it here for safekeeping until christmas. From gourmet, october 1953.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream butter and gradually add 1/2 cup brown sugar. Stir in 1 cup sifted flour. Spread batter in 8 x 8 pan and bake 20 minutes.
    3. 3
      Beat 2 eggs and 1 cup brown sugar together until smooth. Stir in vanilla, walnuts.
    4. 4
      Toss coconut with remaining flour and pinch of salt, and stir into egg mixture.
    5. 5
      Spread over baked crust and bake 20 minutes more.
    6. 6
      Cool, dust with powdered sugar, and cut into 24 bars.
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    Coconut Bars. Recipe by paula giles

    Coconut Bars

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    Nutritional Facts for Coconut Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 73
    47%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 27.7 mg
    9%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    57%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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