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Perfect and great way to use up your old brown bananas. I found this recipe at www.cheapcooking.com. Thank you for posting!
These are very good tasting muffins. Good for breakfast or afternoon coffee! I used 1/2 wholewheat pastry flour and 1/2 all-purpose flour, Splenda and the new Smart Balance/butter sticks. They are nice and high and I love the flavor mixture of bananas and coconut. Thanks, Carole in Orlando
Great recipe, I followed almost to a "t". I used all "white" whole wheat flour. I also subbed pecans for the walnuts, and used 3 egg whites instead of 2 whole eggs. Before baking, I sprinkled coconut on the tops of the muffins. Thanks Danielle!