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    You are in: Home / Recipes / Coconut Banana Muffins Recipe
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    Coconut Banana Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 09, 2010

      Perfect and great way to use up your old brown bananas. I found this recipe at www.cheapcooking.com. Thank you for posting!

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    • on July 03, 2008

      These are very good tasting muffins. Good for breakfast or afternoon coffee! I used 1/2 wholewheat pastry flour and 1/2 all-purpose flour, Splenda and the new Smart Balance/butter sticks. They are nice and high and I love the flavor mixture of bananas and coconut. Thanks, Carole in Orlando

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    • on October 03, 2007

      Great recipe, I followed almost to a "t". I used all "white" whole wheat flour. I also subbed pecans for the walnuts, and used 3 egg whites instead of 2 whole eggs. Before baking, I sprinkled coconut on the tops of the muffins. Thanks Danielle!

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    Nutritional Facts for Coconut Banana Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 64
    44%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 27.7 mg
    9%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.3 g
    33%
    Protein 2.2 g
    4%

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