Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Banana Muffins Recipe
    Lost? Site Map

    Coconut Banana Muffins

    Coconut Banana Muffins. Photo by yogiclarebear

    1/2 Photos of Coconut Banana Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Danielle K.'s Note:

    I found this just searching around on the internet looking for recipes to add to my personal home cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter and eggs.
    2. 2
      Mix in the ripe bananas and vanilla.
    3. 3
      In a small bowl, mix the flour, salt, baking powder, and sugar together.
    4. 4
      Add to the wet ingredients and mix just until all is moistened.
    5. 5
      Add the walnuts and coconut.
    6. 6
      Spoon the batter into muffin tins.
    7. 7
      Bake at 350 for 30 minutes or so, until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 09, 2010

      55

      Perfect and great way to use up your old brown bananas. I found this recipe at www.cheapcooking.com. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      These are very good tasting muffins. Good for breakfast or afternoon coffee! I used 1/2 wholewheat pastry flour and 1/2 all-purpose flour, Splenda and the new Smart Balance/butter sticks. They are nice and high and I love the flavor mixture of bananas and coconut. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      Great recipe, I followed almost to a "t". I used all "white" whole wheat flour. I also subbed pecans for the walnuts, and used 3 egg whites instead of 2 whole eggs. Before baking, I sprinkled coconut on the tops of the muffins. Thanks Danielle!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Banana Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 64
    44%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 27.7 mg
    9%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.3 g
    33%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes