Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

A traditional Caribbean dessert with a nice tropical flavor.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Set aside until ready to use.
  3. Sprinkle cut bananas with sugar, lime juice and rum.
  4. Marinate 1 hour.
  5. Heat cooking oil to cover in sauce pan.
  6. Dip bananas in batter and quickly fry in hot oil, turning once.
  7. Sprinkle with toasted coconut and serve immediately.
  8. (optional) garnish the plate with Chocolate syrup in decorative swirls.


Most Helpful

Hi! I've just added the recipe "coconut banana fritters" to my cookbook - they sound reeaaalllly nice!!

Karin... February 24, 2002

Steve; Thank you for the recipe, it tastes super-great. I will make this for the group of 16 members of our GOURMET CLUB that I belong to. This should "WOW" them. Greatly appreciate your input. "Uncle Bill"

William (Uncle Bill) Anatooskin February 24, 2002

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