My DH wasn't too fond of this bread. I like it, but find there isn't quite enough taste of anything, to really jazz it up I would probably use a bit more coconut, or instead of milk, use coconut milk, maybe a shot of lime juice. I found it a bit too dry as well. I will probably play with this recipe as I think it has potential to be a great bread with a few modifications. I also added about a 1/4 cup of chocolate chips for fun.
We all enjoyed this cornbread very much. You could taste all the different flavours seperately and none of them overpowered the other. I served the bread with rice & peas and roasted porkloin with apricot gravey. A wonderful addition to the meal. Thank you Fluffernutter for sharing your recipe.