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    You are in: Home / Recipes / Coconut Banana Cake Recipe
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    Coconut Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jane Doh's Note:

    I found this on the Land O Lakes butter website. It's perfect for a bake sale!

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    Ingredients:

    Serves: 16

    Yield:

    2-layer ...

    Units: US | Metric

    Cake Ingredients

    Frosting Ingredients

    Directions:

    1. 1
      Heat oven to 350°F Grease and flour 2 (9-inch) round cake pans. Set aside.
    2. 2
      Combine cake mix, 1 cup water, banana and eggs in large bowl. Beat as directed on package. Stir in 3/4 cup coconut.
    3. 3
      Pour batter evenly into prepared pans. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. (Run knife around side of pans before removing.) Cool completely.
    4. 4
      Meanwhile, combine 2 cups powdered sugar, butter, milk and extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add remaining powdered sugar, mixing until well blended.
    5. 5
      Place 1 cake layer onto serving plate; spread with 1/2 cup frosting. Cover with second cake layer; spread top and sides of cake with remaining frosting. Sprinkle with toasted coconut.
    6. 6
      VARIATION: Cake can be baked in a greased and floured 13x9-inch baking pan. Bake at 350°F for 30 to 40 minutes.
    7. 7
      Recipe Tip
    8. 8
      To toast coconut, spread coconut into single layer on ungreased baking sheet. Bake at 350°F, stirring occasionally, for 5 to 7 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Banana Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 344.3
     
    Calories from Fat 103
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 55.4 mg
    18%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 32.1 g
    128%
    Protein 3.1 g
    6%

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