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    You are in: Home / Recipes / Coconut Banana Bread Recipe
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    Coconut Banana Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 30, 2010

      Very tasty. A good use of over ripened Bananas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      Delicious! Really good flavor and texture. I can't wait to try them with chocolate chips! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      The best muffins I've made in quite a long time. Not too strong in flavour and just the right sweetness. I didn't change a thing and don't need to in future. Just perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      Very moist cupcakes! I got 18 cupcakes out of this recipe. I loved the coconut flavor not to overpowering just mellow. I did add a 1/2 a teaspoon of banana extract to get a more banana flavor and cut the vanilla to 1/2 a teaspoon. Thanks for a great recipe, Nile

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

    • on July 05, 2005

      Very moist cake. Very tasty with the coconut added in. Made 22 muffins that I baked for about 25 minutes.

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    • on June 15, 2005

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    Nutritional Facts for Coconut Banana Bread

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 81
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.9 mg
    12%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.4 g
    53%
    Protein 2.8 g
    5%

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