Coconut Banana Bread
Added April 06, 2003 | Recipe #58300
Total Time:
Prep Time:
Cook Time:
My kids love it as cupcakes. The yoghurt and bananas keep it very moist and just sweet enough. Add some walnuts or chocolate chips for fun!
Directions:
1
Preheat oven to 350 F degrees.
2
Cream sugar and butter.
3
Add eggs, beating till light.
4
Stir in bananas, vanilla, and yoghurt.
5
Combine and add flour, baking powder and baking soda.
6
Stir in coconut.
7
Pour batter into greased loaf pan, mini-loaf pans, or muffin tins.
8
Bake for 1 hour or less, depending on pan size.
Ratings & Reviews:
Very tasty. A good use of over ripened Bananas.
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Delicious! Really good flavor and texture. I can't wait to try them with chocolate chips! Thank you!
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The best muffins I've made in quite a long time. Not too strong in flavour and just the right sweetness. I didn't change a thing and don't need to in future. Just perfect.
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Nutritional Facts for Coconut Banana Bread
Serving Size: 1 (1106 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 194.1
Calories from Fat 81
42%
Total Fat 9.1 g
14%
Saturated Fat 6.2 g
31%
Cholesterol 37.9 mg
12%
Sodium 116.9 mg
4%
Total Carbohydrate 26.1 g
8%
Dietary Fiber 1.4 g
5%
Sugars 13.4 g
53%
Protein 2.8 g
5%
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