My kids love it as cupcakes. The yoghurt and bananas keep it very moist and just sweet enough. Add some walnuts or chocolate chips for fun!
- Preheat oven to 350 F degrees.
- Cream sugar and butter.
- Add eggs, beating till light.
- Stir in bananas, vanilla, and yoghurt.
- Combine and add flour, baking powder and baking soda.
- Stir in coconut.
- Pour batter into greased loaf pan, mini-loaf pans, or muffin tins.
- Bake for 1 hour or less, depending on pan size.