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Total Time
Prep 5 mins
Cook 15 mins

This is my mom's recipe that I have enjoyed since I was a kid. It reminds me of Raffaello coconut balls. It is looks very presentable. Ideal desert to take to a party.

Ingredients Nutrition

  • 29.58 ml cocoa
  • 118.29 ml milk
  • 226.79 g sugar
  • 226.79 g butter
  • 226.79 g cracker crumb
  • 226.79 g coconut flour
  • 25 paper baking cups (optional)


  1. 1. Combine cocoa, milk, and sugar cook until it becomes like honey.
  2. 2. Let it cool down.
  3. 3. When cool add the rest of ingredients except for coconut flour to it.
  4. 4. Shape the balls and roll them into coconut coconut flour.
  5. 5. Put each ball in a paper baking cup.
  6. 6. Refrigerate coconut balls for 2 hours before serving.