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1/1 Photo of Coconut Baked Chicken Thighs
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious coconut milk. I use full-fat coconut milk because it's delicious and there are rumors afoot that that kind of fat is good for you. #winning
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 4