Coconut Baked Bananas (Or Plantains)

Total Time
30mins
Prep 5 mins
Cook 25 mins

The Colombian recipe I took this from was for plantains. It is meant to be a side dish at dinner. I make it more with bananas just because I have so many of them in my yard.

Directions

  1. Preheat the oven to 350°, cut the ends of the bananas or plantains and peel.
  2. Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
  3. Bake for 25 to 30 minutes.
  4. Serve warm as a side dish.
Most Helpful

I did this recipe with plantines and it was very good. It was also very easy. It was desert for us so next time I will use a bit more cinamon and might add a small scoop of ice cream and some brown sugar. Thanks for the recipe. I will most certainly make it again

bill mayes July 23, 2011