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    You are in: Home / Recipes / Coconut Baked Bananas (Or Plantains) Recipe
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    Coconut Baked Bananas (Or Plantains)

    Coconut Baked Bananas (Or Plantains). Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ambervim's Note:

    The Colombian recipe I took this from was for plantains. It is meant to be a side dish at dinner. I make it more with bananas just because I have so many of them in my yard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°, cut the ends of the bananas or plantains and peel.
    2. 2
      Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
    3. 3
      Bake for 25 to 30 minutes.
    4. 4
      Serve warm as a side dish.

    Ratings & Reviews:

    • on July 23, 2011

      45

      I did this recipe with plantines and it was very good. It was also very easy. It was desert for us so next time I will use a bit more cinamon and might add a small scoop of ice cream and some brown sugar. Thanks for the recipe. I will most certainly make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Baked Bananas (Or Plantains)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 205
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 19.2 g
    96%
    Cholesterol 15.2 mg
    5%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 53.0 g
    212%
    Protein 2.7 g
    5%

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