Coconut Bake

Submitted by Queen Dana

"Posting for ZWT5. Recipe is from www.recipeisland.com under Trinidad & Tobago. Serving is an est."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 473.18 ml flour
• 157.80 ml water
• 3.69 ml salt
• 29.58 ml sugar
• 177.44 ml coconut (grated)
• 9.85 ml baking powder
• 28.34 g butter or 28.34 g margarine

directions

1. In a bowl sift together the flour, salt and baking powder. Rub in the margarine ith the butter, then stir in the sugar and grated coconut. Add water, and mix into a firm dough.
2. Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes. Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.
3. Preheat the oven to 350°F Use a fork or knife marks to decorate the dough. Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
4. Remove from the oven and cut into desired shape 2 to 3 inches wide. Serve hot, then arranged on a flat dish.