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    You are in: Home / Recipes / Coconut-Apricot Macaroons Recipe
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    Coconut-Apricot Macaroons

    Coconut-Apricot Macaroons. Photo by dojemi

    1/1 Photo of Coconut-Apricot Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dojemi's Note:

    From April 2008 Everyday Foods.

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    Ingredients:

    Yield:

    macaroons

    Units: US | Metric

    • 3 large egg whites
    • 1/2 cup sugar
    • 3/4 teaspoon almond extract (optional)
    • 1/4 teaspoon salt
    • 1 (14 ounce) package sweetened flaked coconut
    • 1/2 cup soft dried apricot, coarsely chopped

    Directions:

    1. 1
      Preheat over to 325 degrees. Line a baking sheet with parchment paper. (I used foil but - I now know - parchment would have been better. : ).
    2. 2
      In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.
    3. 3
      Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2" apart on prepared baking sheet (macaroons will not spread).
    4. 4
      Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through (I forgot this step). Transfer macaroons to a wire rack to cool completely (I didn't do this because they kinda stuck to the foil but peeled away nicely once cooled). Store in an airtight container at room temperature, up to 1 week (if they last that long - lol).
    5. 5
      Makes about 20 (I got 24).

    Ratings & Reviews:

    • on November 19, 2008

      55

      Good, fairly healthy and easy to make. Lovely dipped in melted chocolate too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Apricot Macaroons

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 53
    49%
    Total Fat 5.8 g
    9%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.7 g
    51%
    Protein 1.0 g
    2%

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