Coconut Apple Snack Cake

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READY IN: 1hr 15mins
Recipe by Parsley

A good snacking cake. There's no icing so it will travel well.

Ingredients Nutrition


  1. Preheat oven to 325°. Grease and flour a 13x9x2" baking dish.
  2. Combine flour, baking soda, salt and cinnamon; set aside.
  3. Beat together eggs and sugar; stir in oil, vanilla and orange juice and mix well.
  4. Gradually stir in flour mixture. Fold in the.
  5. apples, nuts and coconut.
  6. Pour into prepared baking dish.
  7. Bake at 325 for about 1 hour, or until a toothpick inserted in the center comes out clean.

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