Coconut Angel Lush With Pineapple

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix.

Ingredients Nutrition

Directions

  1. Mix dry pudding and pineapple in bowl. Stir in Cool Whip.
  2. Cut Cake horizonally into 3 layers. Place bottom layer on a plate, top with 1/3 of pudding mixture, repeat layers 2 times. I add strawberries inbetween layers as well.
  3. Refrigerate 1 hour . Top with fresh Berries.
  4. Note: this is really good with Toasted Coconut.

Reviews

(1)
Most Helpful

This recipe comes from Kraftfoods and sounds delicious! Thanks for posting. :)

2Bleu March 25, 2008

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