Coconut and White Chocolate Chip Cookies

Total Time
Prep 20 mins
Cook 10 mins

Chocolate chip cookies are like a magnet in the cookie jar! This recipe is great for lovers of white chocolate. Enjoy!


  1. Preheat oven to 180 degrees celsius.
  2. Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
  3. Add egg and beat well.
  4. Using a flat knife, mix through flours and coconut until a soft dough forms.
  5. Mix chocolate chips into the dough.
  6. Using your hands, mould two tablespoons of dough mixture into a flat round.
  7. Place rounds on a baking tray that is lined with non stick baking paper.
  8. Repeat until all the mixture is used.
  9. Bake for 10 minutes or until light golden.
  10. Allow to cool on trays.
Most Helpful

This is a keepsake recipe to cherished for years. The cookies were a BIG hit with my family & friends this holiday '08.

jasminep02 December 25, 2008

I was looking for a recipe that didn't need brown sugar (I was out) and came across yours. I did not have desiccated coconut so I toasted and chopped regular coconut. I just sampled my first one and it is excellent! They have a real good "white chocolate" flavor (with the coconut), crispy with soft center. I used a small cookie scoop and got 25 cookies. Thanks Pietro, for posting. Roxygirl

Roxygirl in Colorado June 12, 2007