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    You are in: Home / Recipes / Coconut and White Chocolate Chip Cookies Recipe
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    Coconut and White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pietro's Note:

    Chocolate chip cookies are like a magnet in the cookie jar! This recipe is great for lovers of white chocolate. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees celsius.
    2. 2
      Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
    3. 3
      Add egg and beat well.
    4. 4
      Using a flat knife, mix through flours and coconut until a soft dough forms.
    5. 5
      Mix chocolate chips into the dough.
    6. 6
      Using your hands, mould two tablespoons of dough mixture into a flat round.
    7. 7
      Place rounds on a baking tray that is lined with non stick baking paper.
    8. 8
      Repeat until all the mixture is used.
    9. 9
      Bake for 10 minutes or until light golden.
    10. 10
      Allow to cool on trays.

    Ratings & Reviews:

    • on December 25, 2008


      This is a keepsake recipe to cherished for years. The cookies were a BIG hit with my family & friends this holiday '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007


      I was looking for a recipe that didn't need brown sugar (I was out) and came across yours. I did not have desiccated coconut so I toasted and chopped regular coconut. I just sampled my first one and it is excellent! They have a real good "white chocolate" flavor (with the coconut), crispy with soft center. I used a small cookie scoop and got 25 cookies. Thanks Pietro, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut and White Chocolate Chip Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 200.9
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 6.0 g
    Cholesterol 27.4 mg
    Sodium 60.1 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.5 g
    Sugars 16.6 g
    Protein 2.3 g

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