Coconut and Raspberry Muffins

Total Time
25mins
Prep
10 mins
Cook
15 mins

Serve with raspberry couli.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C Lightly grease 12 muffin tins.
  2. Sift together flour and baking powder into a bowl. Stir in coconut and soft brown sugar.
  3. Place raspberries in a bowl and cover with white sugar.
  4. In another bowl lightly whisk together the vanilla, melted butter, eggs and milk. Pour over raspberries.
  5. Fold egg mixture into dry ingredients and stir quickly to combine.
  6. Spoon mixture into prepared muffin tins, sprinkle with coconut shreds and press one raspberry into the centre of each muffin.
  7. Bake for 12 - 15 minutes or until muffins spring back when lightly pressed.