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    You are in: Home / Recipes / Coconut and Raspberry Cupcakes Recipe
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    Coconut and Raspberry Cupcakes

    Average Rating:

    2 Total Reviews

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    • on August 13, 2005

    • on March 15, 2005

      Delicious! I followed the recipe as written. I used a regular sized cupcake tin, since that's what we have. All of the guests raved about them and begged to take both the leftovers and the recipe home!

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    Nutritional Facts for Coconut and Raspberry Cupcakes

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.0 mg
    11%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 1.3 g
    2%

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