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    You are in: Home / Recipes / Coconut and Macadamia Nut Banana Bread Recipe
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    Coconut and Macadamia Nut Banana Bread

    Coconut and Macadamia Nut Banana Bread. Photo by Rita~

    1/1 Photo of Coconut and Macadamia Nut Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dominick & Amanda's Note:

    I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Sift together flour, baking powder, baking soda, and salt into a bowl.
    3. 3
      In a large bowl, with an electric mixer, cream the butter with the sugars.
    4. 4
      Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
    5. 5
      Add flour mixture slowly and beat until it is just combined.
    6. 6
      Stir in the macadamia nuts and coconut.
    7. 7
      Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
    8. 8
      Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 06, 2007

      45

      Very good! I can see chocolate chips in this! It does make 2 loaves.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut and Macadamia Nut Banana Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 122
    47%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 50.8 mg
    16%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.1 g
    76%
    Protein 3.1 g
    6%

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