Total Time
10mins
Prep 10 mins
Cook 0 mins

Sunset August 2010

Ingredients Nutrition

Directions

  1. Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.
  2. Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest.