Coconut and Jam Tarts

READY IN: 30mins
Recipe by Canadian Jane

A delicious tart that is sooooo easy to make.

Top Review by 812610

This was soooo easy, especially when you use frozen store-bought tart shells as I did. I know home-made pastry would be better, but these were still excellent! I brought them in to work and my co-workers loved them. My mother-in-law used to make them, but I couldn't find her recipe, so I looked one up on the Internet and found this one. Lucky me! p.s. I halved the recipe which worked fine.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.

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