Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious tart that is sooooo easy to make.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.

Reviews

(2)
Most Helpful

This was soooo easy, especially when you use frozen store-bought tart shells as I did. I know home-made pastry would be better, but these were still excellent! I brought them in to work and my co-workers loved them. My mother-in-law used to make them, but I couldn't find her recipe, so I looked one up on the Internet and found this one. Lucky me! p.s. I halved the recipe which worked fine.

812610 April 08, 2008

Found the tart filling a bit dry and added 2 tbsp milk and 1/4 cup hot water. Decorated tarts with with half a red or green glace cherry before baking.

Emm Kay January 16, 2007

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