Coconut and Corn Griddle Cakes

Total Time
25mins
Prep
10 mins
Cook
15 mins

I found this little gem in a 1978 cookbook called "Pennsylvania Dutch Cooking"

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Ingredients

Nutrition

Directions

  1. Sift the dry ingredients together.
  2. whisk the egg with the milk and water then add the dry ingredients.
  3. Add the melted butter.
  4. Stir in the coconut.
  5. Prepare on a hot griddle as you would pancakes.
  6. Serve with syrup, honey or sprinkle with powdered sugar.