Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe was given to me by my neighbor who is one of my closest friends. The combination of the coconut milk, coconut oil, sweet potato and carrots is absolutely wonderful! Placing her recipe here for safekeeping.

Ingredients Nutrition

Directions

  1. Saute onion and spices in coconut oil until softened. Add all remaining ingredients and gently simmer until all vegetables are soft. Blend the soup in batches in a blender. Serve hot.
Most Helpful

5 5

Delicious soup! I love this orange color and the ginger taste!
Done as described using 3 big carrots (1 pound). The only change was the addtion on coriander green, but other herbs like chives or parsley would be great as well.
Thanks a lot for this easy and beautiful soup!