Coconut and Bean Soup

"A vegetarian meal in a bowl. Very easy to make."
 
Download
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
Ready In:
30mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a large saucepan. Saute the green onion whites, red pepper, chilli paste and garlic for 5-8 minutes until soft and fragrant. Add the thyme, curry powder and allspice, then cook for 1 minute more,
  • Stir in the tomatoes, then cook for 2 minutes to soften slightly.
  • Crumble in the stock cube, then add in all the beans and the coconut milk. Simmer for 10 minutes Turn off the heat and stir in most of the green onion greens, the lime juice and salt and pepper.
  • Ladle into bowls and garnish with remaining green onion just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Outstanding soup! This recipe really surprised me. I expected to like it, but I love it!! Absolutely delicious. Great flavors. I love the mixture of beans and the veggies. The coconut milk is so delicious when added to the soup. The only change I'll make next time is to omit the lime addition at the end. I tasted the soup before adding the lime and then after, and actually liked it without the lime better! I'll make this soup again, for sure. Thanks! Made for ZWT9 Caribbean for the Soup-A-Stars.
     
Advertisement

RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes