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Made these yesterday for company this evening & hope they taste as great then as they did last evening when I had one thinly spread with lemon curd! One small change I made was to use a very rounded measure of finely minced lemon rind (love that zest)! A very nice combo of almond, coconut & lemon! Thanks for the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike September 26, 2008
Coconut Almond Scones