Coconut Almond Muffins

READY IN: 30mins
Recipe by HokiesMom

Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

Top Review by Nikoma

Love these! One of the best muffins I have ever made. Moist, dense, baked up nice and high. Perfectly sweetened for me. I too like that the recipe only makes six, and the measurements are easily doubled for when I make them for company (which I will!) I liked the chocolate chips however next time I'll probably replace them with dried cherries or cranberries. Thanks a lot for posting!

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the egg, sour cream, butter and extract.
  3. Stir into dry ingredients just until moistened.
  4. Fold in coconut and chocolate chips.
  5. Fill greased or lined muffin cups two-thirds full.
  6. Sprinkle with almonds (and additional sugar if desired).
  7. Bake at 375 degrees for 18-20 minutes.
  8. Cool for 5 minutes before removing from pan to wire rack.

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