Total Time
30mins
Prep 10 mins
Cook 20 mins

Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the egg, sour cream, butter and extract.
  3. Stir into dry ingredients just until moistened.
  4. Fold in coconut and chocolate chips.
  5. Fill greased or lined muffin cups two-thirds full.
  6. Sprinkle with almonds (and additional sugar if desired).
  7. Bake at 375 degrees for 18-20 minutes.
  8. Cool for 5 minutes before removing from pan to wire rack.
Most Helpful

Love these! One of the best muffins I have ever made. Moist, dense, baked up nice and high. Perfectly sweetened for me. I too like that the recipe only makes six, and the measurements are easily doubled for when I make them for company (which I will!) I liked the chocolate chips however next time I'll probably replace them with dried cherries or cranberries. Thanks a lot for posting!

Nikoma June 11, 2010

This taste soooooo good!!! I had to substitute 1/2 cup of plain yogurt for the 1/2 sour cream, but it still tasted so great!!! It was so easy to make. I have a feeling this will become a family favorite

ammi February 17, 2008

Made for Zaar Stars. These are great muffins. I like the fact that this recipe only makes 6 muffins (no work to figuring out half). Loved the combination of almond, coconut and chocolate chips! Thanks for posting this Hokies!

LARavenscroft June 21, 2009