Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Almond Muffins Recipe
    Lost? Site Map

    Coconut Almond Muffins

    1/4 Photos of Coconut Almond Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      In a bowl, combine the flour, sugar, baking powder, and salt.
    2. 2
      In another bowl, whisk the egg, sour cream, butter and extract.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in coconut and chocolate chips.
    5. 5
      Fill greased or lined muffin cups two-thirds full.
    6. 6
      Sprinkle with almonds (and additional sugar if desired).
    7. 7
      Bake at 375 degrees for 18-20 minutes.
    8. 8
      Cool for 5 minutes before removing from pan to wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 11, 2010


      Love these! One of the best muffins I have ever made. Moist, dense, baked up nice and high. Perfectly sweetened for me. I too like that the recipe only makes six, and the measurements are easily doubled for when I make them for company (which I will!) I liked the chocolate chips however next time I'll probably replace them with dried cherries or cranberries. Thanks a lot for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      This taste soooooo good!!! I had to substitute 1/2 cup of plain yogurt for the 1/2 sour cream, but it still tasted so great!!! It was so easy to make. I have a feeling this will become a family favorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      Made for Zaar Stars. These are great muffins. I like the fact that this recipe only makes 6 muffins (no work to figuring out half). Loved the combination of almond, coconut and chocolate chips! Thanks for posting this Hokies!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Coconut Almond Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.7 g
    Cholesterol 58.0 mg
    Sodium 287.1 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 2.1 g
    Sugars 23.4 g
    Protein 5.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes