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    You are in: Home / Recipes / Coconut-Almond Crusted Chicken Fingers Recipe
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    Coconut-Almond Crusted Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Realtor by day, Chef by night's Note:

    These are delicious! They are a little different than usual so they keep things interesting. Try one of the many, many dip recipes here on 'zaar to jazz them up even more. I use my own dip: Pineapple Cream Dip for Fruit, Chicken Fingers, Shrimp Etc...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F Spray a baking sheet with olive oil.
    2. 2
      Place almond flour, coconut, crackers, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the crackers are finely chopped and the paprika is mixed throughout, about 1 minute. Transfer the mixture to a shallow dish.
    3. 3
      Melt butter in a second shallow dish. Add chicken tenders and turn to coat. Transfer each tender to the crumb mixture; turn to coat evenly. (Discard any remaining butter and almond mixture.) Place the tenders on the prepared tray.
    4. 4
      Bake the chicken tenders until golden brown, crispy and no longer pink in the center, about 30 minutes, carefully turning once.

    Ratings & Reviews:

    • on June 15, 2012

      55

      First of all, it was fortunate that one of our local supermarkets had chicken breast on sale, thats why I tagged this recipe. Now, the recipe could not be much easier to prepare. The almond flavor really stuck out, and added to the coconut made for a lovely flavor. I had 4 chicken breast, that I cut into 3 pieces each, making for 12 fairly large pieces, which suited the 4 of us well. I made this as posted though I left out the dry mustard, Thanks for the recipe. This one is a gem. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Almond Crusted Chicken Fingers

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 195
    78%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 38.1 mg
    12%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.9 g
    23%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    almond flour

    chicken tenderloins

    Ideas from Food.com

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