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    You are in: Home / Recipes / Coconut-Almond Chocolate No-Bake Cookies Recipe
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    Coconut-Almond Chocolate No-Bake Cookies

    1/1 Photo of Coconut-Almond Chocolate No-Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarthaStewartWanabe's Note:

    If you like the classic chocolate no-bake cookies, these might be right up your alley. These cookies are loaded with coconut and oatmeal and held together with a mixture of fudgy, decadent chocolate and almond butter. If you prefer a stronger almond flavor, feel free to substitute almond extract in place of the vanilla extract. Yummy, chewy and rich--these cookies beg to be paired with a tall glass of ice-cold milk. Yum!

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    Units: US | Metric


    1. 1
      In a large saucepan, stir together sugar, cocoa and salt. Then stir in milk.
    2. 2
      Cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. Place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. Boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
    3. 3
      Remove pan from heat. Stir in almond butter and vanilla until smooth.
    4. 4
      Stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
    5. 5
      Immediately drop by teaspoonfuls onto waxed paper. Allow to cool for at least 1 hour to ensure cookies harden properly.
    6. 6
      Store in an air-tight container and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Coconut-Almond Chocolate No-Bake Cookies

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.9
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.9 g
    Cholesterol 7.2 mg
    Sodium 62.2 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.4 g
    Sugars 11.6 g
    Protein 1.4 g

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