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    You are in: Home / Recipes / Coconut Almond Chicken Recipe
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    Coconut Almond Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chel's Note:

    This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians.

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    Units: US | Metric


    1. 1
      1.Saute the garlic and onions until softened and slightly brown. Combine all sauce ingredients in blender with garlic and onions and blend until smooth.
    2. 2
      2.Cook noodles according to package.
    3. 3
      3.Add blended sauce to a fry pan, add broccoli and chicken, cover, and cook until chicken is done. Before serving add cranberries and nuts.

    Ratings & Reviews:

    • on July 13, 2009


      OMG this was DELICIOUS! I actually used peanut butter instead of almond butter because it's what I had. I also added a seeded, chopped fresh chili pepper to the sauce and I left out the fish sauce, too, but otherwise I followed the instructions. It was KILLER! My boyfriend raved and raved! Since going GF and DF, I've been exploring new recipes and this one is totally a keeper! Wide (pad thai) style rice noodles were perfect.

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    • on January 19, 2008


      Delicious! I loved everything about it. The taste was flavourful & exoctic. A strong marriage of almond and coconut flavor comes through in this dish ending the exploratory journey with a hint of lemon. Perfect! Add more spice, I thought mine could use a little more kick, but I think that is a personal choice. True to time & elegant. I served mine mixed in with rice noodle and broccoli sprinkled with toasted almond slices. Chicken on the side with a drizzle of sauce. Beautiful.Elegant. Worth a try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Almond Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 2.7 g
    Cholesterol 46.4 mg
    Sodium 1160.2 mg
    Total Carbohydrate 73.7 g
    Dietary Fiber 10.4 g
    Sugars 6.6 g
    Protein 28.8 g

    The following items or measurements are not included:

    smooth almond butter

    light coconut milk

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