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This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians.
Units: US | Metric
Serving Size: 1 (337 g)
Servings Per Recipe: 4
The following items or measurements are not included:
smooth almond butter
light coconut milk