Coconut Almond Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup almonds
- 1⁄3 cup unsweetened coconut (dried or fresh)
- 1⁄8 teaspoon curry powder
- 1 pinch salt
- 4 large chicken breast halves (skinless)
- 1⁄3 cup butter, melted
directions
- Preheat oven to 350 deg. Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
- Chop the almonds in a food processor and place in a shallow dish. Add the grated coconut, curry powder and salt. Set aside.
- Prepare the chicken by rinsing it under cool water. Remove any fat deposits and pat dry with a paper towel. Lay on a paper towel while you melt the butter.
- Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
- Dip each piece of chicken in the melted butter, then in the almond coconut mixture. Place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
- Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.
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RECIPE SUBMITTED BY
We live in the Pacific Northwest where the scenery and food is great. Portland has some of the best restaurants in the country. My wife and I love to experiment with different cuisines and enjoy just about any type of food. I love sauces and gravies and enjoy trying different ones with different dishes.
I am the baker in the house. I love to bake breads, cakes, pies or any type of pastry.