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    You are in: Home / Recipes / Coconut Almond Chicken Recipe
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    Coconut Almond Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Biohazard's Note:

    Delicious crispy chicken dish I found on Low carb with plenty of taste. We experimented with sauces to add some extra flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 deg. Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
    2. 2
      Chop the almonds in a food processor and place in a shallow dish. Add the grated coconut, curry powder and salt. Set aside.
    3. 3
      Prepare the chicken by rinsing it under cool water. Remove any fat deposits and pat dry with a paper towel. Lay on a paper towel while you melt the butter.
    4. 4
      Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
    5. 5
      Dip each piece of chicken in the melted butter, then in the almond coconut mixture. Place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
    6. 6
      Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.

    Ratings & Reviews:

    • on January 10, 2007


      Outstanding dish . Served with an orange marmalade sauce and jasmine rice. Easy to make.

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    Nutritional Facts for Coconut Almond Chicken

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.6
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 22.9 g
    Cholesterol 87.0 mg
    Sodium 239.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 4.4 g
    Sugars 1.9 g
    Protein 19.1 g

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