Cocojito
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 cups ice cubes
- 2 1⁄2 limes, rind pith and seeds removed
- 7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
- 4 fluid ounces white rum
- 5 sprigs fresh mint leaves
- 2 mint sprigs, for garnish
- 2 lime wedges, for garnish
directions
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!