Total Time
45mins
Prep 15 mins
Cook 30 mins

If you like cranberries and coconut there is a very good chance you"ll love these!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 7X11 baking pan.
  3. In a large bowl mix the first 8 ingredients,mix well.
  4. Add the eggs,milk and carrot,mix again.
  5. Turn into the greased pan and level out.
  6. Bake for 25/30 min.
  7. until golden brown,and it springs back when pressed with your finger.
  8. Cool completely and cut into bars/squares.

Reviews

(3)
Most Helpful

Escellent taste, light texture - very much like a coffee cake in texture. The flavor of coconut was NOT overpowering. These reminded me of spice cake with the added goodness of cranberries and coconut. I substituted 1/2 tsp. each cinnamon and nutmeg, as I did't have any pumpkin pie spice. After they came out of the oven (baked 40 min.), I dressed them up with a little powdered sugar glaze drizzled on top. These would be delicious and nutritious for breakfast, and I will make them again. Thanks PetsRus.

BeachGirl March 31, 2003

Good taste & healthier than most bars! Like the other reviewers, I used a cinnamon/nutmeg combo. I'll probably increase the cranberries & raisins next time. Thanx Annelies!

CountryLady November 19, 2005

Mmmmm...a great payback in the Dare game! I didn't have whole wheat flour on hand, and so I used all-purpose, and these bars/slices are nice and moist and delicious. I didn't have pumpkin pie spice, so I used 1 tsp cinnamon, 1/4 tsp each of nutmeg and ginger. Lovely light spicy flavor, and the sweetness contrasts nicely with the cranberries.

ReeLani July 16, 2003

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