Total Time
30mins
Prep 10 mins
Cook 20 mins

I came up with these muffins when I was trying to add a bit of extra fiber to my normal banana muffin, and also had some coconut to use up! I freeze them and then grab one for breakfast on-the-go.

Ingredients Nutrition

Directions

  1. Preheat your oven to 375 F or 190 degrees C.
  2. Combine the dry ingredients together in a bowl.
  3. Beat the egg, banana and melted butter in a separate bowl.
  4. Add the wet ingredients to the dry, stirring until the batter is well mixed.
  5. Pour into greased muffin tins and bake for 20-25 minutes.

Reviews

(2)
Most Helpful

These muffins were good and certainly have the promise of being a fabulous muffins with a few extra add-ins...

Nickeletta November 25, 2008

Great easy recipe. Tastes yummy and popular with the family.

Missy Wombat May 11, 2005

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