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    You are in: Home / Recipes / Cocoamisu Aka Chocolate Tiramisu Recipe
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    Cocoamisu Aka Chocolate Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Jeri Roth Lande's Note:

    This is a traditional Italian tiramisu with the coffee replaced by hot chocolate. The first time I saw tiramisu was at a bakery in Italy. It looked tempting and I assumed it was chocolate. I was so disappointed when I tasted it & realized it was coffee flavored. I have now created a version that tastes as good as it looks. Note - the preparation takes a while, but is not difficult.

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    Units: US | Metric


    1. 1
      Dissolve cocoa and sugar in 1/2 cup boiling water.
    2. 2
      Mix in 1/2 cup milk and set aside to cool.
    3. 3
      Beat egg whites until soft peaks form.
    4. 4
      In a separate bowl, beat egg yolks and sugar until smooth and light colored.
    5. 5
      Beat in marscapone cheese until well mixed.
    6. 6
      Fold in egg whites gently.
    7. 7
      Pour the cocoa mix into a small bowl that's big enough to fit one of the cookies laying flat.
    8. 8
      Take half of the cookies, individually dip them the in cocoa mix and then arrange in the bottom of a casserole dish.
    9. 9
      Spread half of the marscapone mixture over the cookies.
    10. 10
      Repeat with the rest of the cookies and then cover with the remaining marscapone mixture.
    11. 11
      Sprinkle a little cocoa powder over the top.
    12. 12
      Refrigerate for several hours or overnight.
    13. 13
      Serve with whipped cream.

    Ratings & Reviews:

    • on May 21, 2010


      well. I freaked when I realized i was completing the recipe with raw eggs. googled other tiramisu recipes and discovered, yep - that's how it is made. totally skeeved. BUT the end result is soooo delicious!! I wish we could have finished it the 1st night because I didn't dare keep it more than 1 day (that raw egg thing...) i found little 3oz packages of I think the correct cookies that had 12 cookies per package. i used 2 packages & it fit perfectly in a 9x13x2" pan. that's only 6oz cookies vs. the 12oz called for. i made a 2nd 1/2 batch of the cocoa mixture which gave me just enough. I couldn't find I used a tub of whipped cream cheese & added some heavy whipping cream until it was smooth & silky. it all worked really well....maybe a bit loose but this was my 1st attempt at such a dessert. i don't like tiramisu because of the coffee, either, so i was happy as all get out to try this! what i would do next time is look up how to cook the egg yolks just enough to be 'safe'. this is delicious, silky, not too sweet, just cocoa-ey enough - nothing is overpowering. made for veggie Swap 5/10. :)

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    Nutritional Facts for Cocoamisu Aka Chocolate Tiramisu

    Serving Size: 1 (38 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 120.0
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.9 g
    Cholesterol 86.3 mg
    Sodium 33.9 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.1 g
    Sugars 20.7 g
    Protein 3.0 g

    The following items or measurements are not included:

    mascarpone cheese


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