Total Time
12mins
Prep 2 mins
Cook 10 mins

i found what turned out to be a wonderful espresso martini here (http://www.recipezaar.com/96758). at least i think it was wonderful. everybody i served it to liked it quite a bit. unfortunately, i can't stand coffee. so, i tweaked it a bit and made a very delicious chocolate version. measurements are kind of estimated, i used the top of my cocktail shaker instead of a shot glass, i've also been known to use cups for larger crowds. just keep the proportions the same. oh yeah, i also made a round with half vanilla and half raspberry vodka. also very yummy. cherry is up next on my to-try list. many, many thanks to chef pgserver6 for the inspiration!

Ingredients Nutrition

  • ice
  • 1 12 ounces Godiva original chocolate liqueur (any flavor)
  • 1 12 ounces hot cocoa, cooled (quality counts and make your cocoa with milk if you can)
  • 3 ounces vanilla vodka
  • 1 12 ounces Creme de Cacao (dark or light, your choice)

Directions

  1. put some ice into a cocktail shaker (or pitcher if you prefer your drinks stirred).
  2. pour in remaining ingredients.
  3. shake (or stir) until well mixed.
  4. strain into martini glasses.

Reviews

(1)
Most Helpful

I think this is a really nice dessert drink. The vanilla vodka really makes this drink smooth. I used light creme de cacao because that is all I could find, but I do like the dark better. This is a fun drink that I will definitely make again. Thanks

susie cooks October 10, 2006

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