Prep 2 mins
Cook 10 mins
This recipe included in my "Grandma's Wartime Edition" Cookbook.
Make and share this Cocoa Syrup (Pre 1940) recipe from Food.com.
- Cook cocoa and water together, until smooth and thick.
- Add sugar and salt and cook a few more minutes longer.
- Add butter and vanilla.
- pour into cantainer.
- Keep In refrig.