Cocoa Sauce from Mexico

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READY IN: 15mins
Recipe by Chef Dudo

Great over ice cream, cakes, fruitsalad.

Ingredients Nutrition


  1. In small saucepan, mix cocoa, sugar and cinnamon.
  2. Stir in water and bring to a boil over medium heat.
  3. Cook 5 minutes, stirring constantly.
  4. Remove from heat and add cream and kahlua.
  5. Mix well.
  6. Cool sauce completely at room temperature.
  7. Transfer to a jar with a tight-fitting lid.
  8. Sauce keeps in refridgerator for one month.

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