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    You are in: Home / Recipes / Cocoa Roasted Butternut Squash Recipe
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    Cocoa Roasted Butternut Squash

    Cocoa Roasted Butternut Squash. Photo by BB2011

    1/1 Photo of Cocoa Roasted Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BB2011's Note:

    Spice up your squash with a cocoa powder-cayenne mixture.

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    Serves: 10


    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
    3. 3
      Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
    4. 4
      Sprinkle the cocoa mixture over the squash and toss to coat.
    5. 5
      Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.

    Ratings & Reviews:

    • on January 21, 2011


      Loved this recipe, Did not think chocolate and squash would go together but then again i love chocolate!! Also loved the hint of cinnamon, tasted great. Will be cooking this more often.

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    • on November 30, 2010


      I just really can't praise this enough. It was the best butternut squash I have ever had! The only thing I did differently was to reduce the coco powder a little. The chocolate with the touch of cayenne was awesome. Thank you for this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cocoa Roasted Butternut Squash

    Serving Size: 1 (360 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.8
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 711.9 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 8.8 g
    Sugars 9.1 g
    Protein 5.7 g

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