Cocoa Ripple Ring

Submitted by Petunia

"This is my Dad's favorite cake."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 12

ingredients

• 118.29 ml shortening
• 177.44 ml sugar
• 2 eggs
• 354.88 ml flour
• 3.69 ml salt
• 9.85 ml baking powder
• 157.80 ml milk
• 78.78 ml sweetened cocoa powder
• 78.78 ml walnuts, chopped

directions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, cream the shortening and the sugar.
3. Beat in the eggs until fluffy.
4. In a seperate bowl, mix the flour, salt and baking powder.
5. Alternating with the milk, blend the dry mixture into the egg mixture.
6. Grease a bundt or 9x9" baking pan.
7. Mix the cocoa and the walnuts together in a small bowl.
8. Spoon 1/3 of the batter into the pan.
9. Sprinkle 1/2 of the cocoa mix on top of this.
10. Repeat layers with batter& cocoa, ending with batter.
11. Bake for approximately 35 minutes.
12. Let stand for 5 minutes when done.
13. Turn onto a plate.