Cocoa Ripple Ring

Be the first to review
READY IN: 50mins
Recipe by Petunia

This is my Dad's favorite cake.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream the shortening and the sugar.
  3. Beat in the eggs until fluffy.
  4. In a seperate bowl, mix the flour, salt and baking powder.
  5. Alternating with the milk, blend the dry mixture into the egg mixture.
  6. Grease a bundt or 9x9" baking pan.
  7. Mix the cocoa and the walnuts together in a small bowl.
  8. Spoon 1/3 of the batter into the pan.
  9. Sprinkle 1/2 of the cocoa mix on top of this.
  10. Repeat layers with batter& cocoa, ending with batter.
  11. Bake for approximately 35 minutes.
  12. Let stand for 5 minutes when done.
  13. Turn onto a plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a