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    You are in: Home / Recipes / Cocoa Rice Krispies Treats With Peanut Butter Topping Recipe
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    Cocoa Rice Krispies Treats With Peanut Butter Topping

    Cocoa Rice Krispies Treats With Peanut Butter Topping. Photo by Chef Doozer

    1/1 Photo of Cocoa Rice Krispies Treats With Peanut Butter Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Doozer's Note:

    My son had a friend over to play today so I wanted to make a special dessert for lunch. These were well-received by 3 picky kids and one grateful mom. I am definitely making them again!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups COCOA KRISPIES® cereal
    • 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
    • 2 cups mini marshmallows (or 20 big ones)
    • 1/2 cup peanut butter chips (like Reese's)

    Directions:

    1. 1
      Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
    2. 2
      Add Rice Krispies.
    3. 3
      Stir until ingredients are combined.
    4. 4
      Spread in an 8 by 8 square pan that has been greased with butter.
    5. 5
      I put margarine on my hands to make the spreading part easier.
    6. 6
      Melt peanut butter chips in the microwave.
    7. 7
      Spread on top of bars.

    Ratings & Reviews:

    • on December 27, 2006

      45

      These are a great twist on the classic rice krispie treats. I did have a hard time spreading the peanut butter chips over the bars. I probably should have added some shortening to make spreading easier. Thanks for a good easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocoa Rice Krispies Treats With Peanut Butter Topping

    Serving Size: 1 (36 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 5.0 mg
    1%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.7 g
    59%
    Protein 2.6 g
    5%

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